From the choice of the finest woods to the latest finishing touches, this is the ancient art from which JOKODOMUS logs and chopping boards are made.

Since its born, JOKODOMUS has made mastery in the treatment of wood a highly distinctive feature of the brand that has led it to excel continuously over the years.

The wood of white hornbeam and oak is selected in winter in the forests of central Europe and transported immediately to Salorno in Italy. Here begins the natural drying process that lasts at least 12 months and ends with a variable period in the autoclave for vacuum drying. The drying process is essential to achieve the JOKODOMUS quality standards.

From the precision of the industrial processes to the care of the handcrafted finishing, this is how JOKODOMUS steel is born.

The choice of materials for kitchens is at least as important as the subsequent processing. Stainless steel is a generous material, which confers essential qualities for a high level kitchen and which requires special attention in the processing and finishing phase.

The absolute excellence of JOKODOMUS kitchens also comes from a workmanship capable of alternating the use of high-precision industrial machinery with the craftsmanship of the finishing touches, made strictly by hand.

Machines with pressure sensor control are indispensable for an impeccable satin finish. The visible welds and edging are initially carried out with robotic technology machinery and then resumed with manual processing that perfects the aesthetics for an uncompromising elegance.

Even the most delicate parts such as the assemblies are only carried out by qualified personnel, with great craftsmanship experience and maniacal attention to detail.