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1922

The JOKODOMUS story begins in 1922, when Josef Kosta and his family moved to Salorno, where Kosta began working as an expert wagon builder. His son Oskar was interested in working with wood as well, but the more he learned about the needs of the region’s numerous butcher shops, a new career path took shape.

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1962

In 1962 Oskar founded Joko, a company that built butcher’s blocks for the professional food sector. 

The goal of the family company was to create high-quality products using the best cuts of local wood, a goal that would eventually earn Joko a reputation both in Italy and abroad.

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2003

When the family’s third generation – Josi and Franz Kosta – took over the company in 2003, they focused on renewal. They were searching for new challenges. Why not create a product for private use, for people who are really passionate about good food? 

Why not create products for people who appreciate artisanal quality and superior craftsmanship, and who love to make every meal a celebration? 

Thus JOKODOMUS was born.

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2009

Over the years, the company’s product line has been continuously enriched with new series. JOKODOMUS PROFESSIONAL was the result of decades of experience garnered in the professional food sector.

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2012

Over the years, the company’s product line has been continuously enriched with new series. JOKODOMUS PROFESSIONAL was the result of decades of experience garnered in the professional food sector.

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2015

JOKODOMUS presents CUN, a new series of modular kitchens designed for outdoor use, created by designer architect Franz Kosta.

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2017

Expansion of the CUN series through collaboration with market leaders in innovative cooking techniques, including Big Green Egg, Bora and Gaggenau.